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Butter Parmesan Corn (Tasty Recipe)

SKU: KR-BUNDLE-0023

Availability: In stock

From: $17.30

To: $17.90

Price as configured: $0.00

Golden Churn Butter   +$8.60
Emborg Shredded Parmesan Cheese 150g   +$5.20
Natural - Rock Salt (500g)   +$1.90

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Price as configured: $0.00

Quick Overview


Butter Parmesan Corn 



  • 6 half Corn

  • 2 tablespoon Butter

  • 1/2 cup Parmesan Cheese (55g)

  • Salt, to taste

  • Pepper, to taste


Preparation



  1. Preheat oven to 375ºF (190ºC).

  2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.

  3. Place corn in a square baking dish and sprinkle with salt and pepper.

  4. Bake for 25 minutes.

  5. Enjoy!

Details

Butter Parmesan Corn 

  • 6 half Corn
  • 2 tablespoon Butter
  • 1/2 cup Parmesan Cheese (55g)
  • Salt, to taste
  • Pepper, to taste

Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  3. Place corn in a square baking dish and sprinkle with salt and pepper.
  4. Bake for 25 minutes.
  5. Enjoy!

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